Sabudana Kichidi

Yield: 2 Servings

Ingredients:

• 1 cup Sabudana

• 1 cup Water to soak Sabudana

• 2 tbsp Oil

• 1/2 tsp Cumin Seeds

• 1 Sprig Curry leaves

• 4 Green chili (crushed)

• 1 cup Potatoes, diced

• 1/4 cup Peanut powder

• 1 tbsp Lemon juice

• Salt to taste

• 1 tbsp Cilantro, chopped

Method

• Rinse sabudana under water until water turn clear.

• Add 1 cup of water to the rinsed sabudana, soak it for at least 4-5 hours.

• Heat oil in a pan on medium heat, add cumin seeds, curry leaves, crushed green chili and diced potatoes. Add salt and combine well.

• Cook for 6-8 minutes stirring often until potatoes are almost cooked.

• Add the drained sabudana to the pan along with the peanut powder and mix until well combined.

• Cook for few minutes until most of the sabudana become translucent.

• Turn off the stove, add lemon juice, fried peanuts and cilantro. Combine well.

• Serve sabudana Kichidi warm.

#sabudana #breakfast