Raw Mango Pulihora

Here is a spicy and tangy rice recipe for Ugadi made with raw mango.

Ingredients

• 1.5 cup Cooked rice

• 1 raw Mango, grated

• 3 tbsp Cooking Oil

• 1 tsp Cumin seeds

• 1 tsp Mustard seeds

• 1 tbsp Chana dal

• 3 - 4 Red chilies

• 4 - 5 Green chilies, slit

• 3 tbsp Peanuts

• 3 tbsp Cashew nuts

• 1/4 tsp Turmeric

• 1 Sprig Curry Leaves

• Salt to taste

Method

• Heat oil in a pan, add mustard seeds, cumin seeds, chana dal, red chilies, green chilies, curry leaves, peanuts and cashew nuts. Sauté for a minute.

• Add grated mango, salt and turmeric powder. Stir and fry for a few minutes.

• Now add in the cooked rice and mix it thoroughly. Adjust the seasoning if needed.

• Raw mango pulihora is ready to serve.

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